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Fukjinzuke
Ingredients
Copy to clipboard
Copy to clipboard
Units
M
US
Scale
1/2x
1x
2x
3x
200
g
Radish
30
g
Ginger
3 Tablespoons
Soy Sauce
3 Tablespoons
Sugar
3 Tablespoons
Vinegar
Author:
Rieko Shimada
Find it online
:
https://ikoinokai.org/fukjinzuke/
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