Print clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon Fukjinzuke Ingredients Copy to clipboard Copy to clipboard Units MUS Scale 1/2x1x2x3x 200g Radish 30g Ginger 3 Tablespoons Soy Sauce 3 Tablespoons Sugar 3 Tablespoons Vinegar Author: Rieko Shimada