Japanese Dashi & Soup Workshop

Learn the basics of Japanese dashi and soup making from Chef Kyoko Adcock. Space is limited and

Saturday November 14th

10am-1pm

*Registration Required/$35 Suggested Donation. If you’d like to make an alternative donation, please reach out to us at contact@ikoinokai.org.*

Please pre-fill out our waiver and send back to us at contact@ikoinokai.org.